Rooted in Grass,
Finished For Excellence.

Your Trusted Midwest Beef Producer

At Plains Valley Farms, we take pride in our commitment to raising and finishing grass-fed, grass-finished cattle. Our passion for delivering the finest quality beef is matched only by our dedication to sustainability and supporting family producers who share our vision.

Earth-Friendly

We are proud to collaborate exclusively with compassionate farmers who share our deep commitment to sustainability and great-tasting beef.

Animal-Care

Our cattle thrive on vast open plains, enjoying the bounty of lush pastures and abundant space during the growing seasons. During finishing, our cattle are humanely handled and kept on a strict grass-finished diet to ensure premium quality that is always consistent, tender, juicy, and flavorful.

Sustainability is not just a buzzword for us; it's a way of life. We are dedicated to maintaining the health of the land and the ecosystem while raising our cattle. Our sustainable practices include responsible land management, water conservation, and a commitment to reducing our environmental footprint.

What You’ll Get

The Best Grass-Fed, Grass-Finished Beef

  • Grass-Fed, Grass-Finished

  • Raised and Produced in the Midwest

  • No Antibiotics, Ever

  • No Added Hormones, Ever

  • Sustainably Produced

  • Tender, Flavorful Beef

  • Weekly Harvests

  • Midwest Angus-Based Program

  • Non-Dairy Breeds